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Freezer hacks spread to UK food suppliers as EU opens task force probe

The UK's National Cyber Security Centre said on Tuesday 3 November it was working with affected food suppliers after hackers raised freezer temperatures across Europe. The European Commission convened an EU task force that morning.

HealthAnalysisSofia MarchettiPublished: 4 November 20263 min readSources 23
Freezer hacks spread to UK food suppliers as EU opens task force probe

The attacks are no longer a French problem. They hit food safety and stock losses at ordinary supermarkets. The fix is unglamorous network hygiene, not anything AI-driven. ENISA and Europol bring Brussels into the response.

The UK joins the list

Paul Chichester, the NCSC's director of operations, said at the launch of its annual review that the attacks did not use AI. He said they used vulnerabilities that had been out there for a long period of time. The British Association of Independent Meat Suppliers has more than 300 members. It said some members suffered collateral effects, with no meat lost and the affected units empty. The attacks have not directly hit any UK grocery chain so far.

Default passwords and old controllers

The Dutch systems that the attack hit were not on a secure network and still used default passwords, a Danfoss spokesperson told NOS. Danfoss said the weakness lies mainly in outdated software. The attack affected customers who had not updated, it said. The October attack on French supermarket fridges involved legacy technology connected to the internet with default passwords. The November attacks involved Danfoss products, as did the attacks three weeks earlier when attackers hit hundreds of French supermarkets. Danfoss's security advisories page listed no advisory when The Hacker News checked on 3 November.

Counting the damage

Ahold Delhaize said dozens of Delhaize stores in Belgium and Luxembourg had a refrigeration incident on Monday and discarded food. Colruyt Group said it had five Spar stores among the targets, against 15 Carrefour and 15 Intermarché stores in Belgium. Intermarché said the attacks hit 15 of its 153 Belgian stores, roughly a tenth of its estate. Sabcobel knows of about 20 affected units. It manages hundreds of units in Belgium.

At a De Laet & Van Haver butcher shop in Hove, fridges reached 18C. The owner estimated about €15,000 of meat went bad.

At a Selver supermarket in Estonia a freezer had a setting of 50C, but the temperature rose only about 2-3C. No products suffered damage.

Musgrave pulled chilled and frozen goods from sale at 13 SuperValu stores. It acted as a precaution.

Nobody has claimed it

No one had claimed the attacks by Monday night. No one knew their link to France. Retailers in Belgium, Estonia, Finland, Ireland, Luxembourg, the Netherlands and Sweden reported problems on Monday, some rising to as high as 50C. Cybersecurity experts said attacks on dummy fridge controls resembled malicious operations linked to Russia. The NCSC said it could not comment on who might have carried out the attacks. European Commissioner for Agriculture and Food Christophe Hansen said the weaponization of food is a reality.

What happens next

The most detailed steps for operators are still those in an October alert from CERT-FR. CERT-FR is part of France's national cybersecurity agency. Sabcobel chief executive Stephan Moelans said its units need physical modifications. He said switching units to a secure internet connection is the simplest interim measure. NCSC chief executive Richard Horne described the fridge attacks as the foothills of an enlarged cyberthreat.

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Sources

23
  1. 01Food suppliers in UK hit by cyber-attacks after freezers targeted in EuropeEN
  2. 02Supermarket fridges hit with cyberattacks across EuropeEN
  3. 03Supermarket freezers across Europe struck in second crippling cyberattackEN
  4. 04New Wave of Refrigeration Cyberattacks Hits Supermarkets Across Europe, Forcing Stores to Pull FoodEN
  5. 05 Dimorphos in sight: Europe's Hera probe gets its 1st look at battered space rock (photo) EN
  6. 06Tesla cuts FSD’s speed margin from 50% to 10% over the limit in EuropeEN
  7. 07Hanwha Q-Cells shifts focus to research and development in EuropeEN
  8. 08Mercedes-Benz Is Giving Up On Its EV Charging Network In EuropeEN
  9. 09Portuguese AI startup Granter bags €1.6M to expand across EuropeEN
  10. 10The ETS Investment Engine: Scaling Europe’s Strategic E-fuel Market for Shipping & AviationEN
  11. 11Mistral CEO: Europe faces ‘complete trap’ without frontier AIEN
  12. 12How Europe’s battery passport could have a big impact on US e-bikesEN
  13. 13European tech weekly recap: Over €1.3B invested across 60+ dealsEN
  14. 1430,000-year-old DNA reveals Ice Age Europeans were far more connected than we thoughtEN
  15. 15Forget AI, Europe has a plan to win the next tech revolutionEN
  16. 16Bull and Schwarz Digits Sign MOU to Develop European AI InfrastructureEN
  17. 17Record Demand Catches (Some) OEMs with Their Pants Down — Europe September 2026EN
  18. 18Hyundai IONIQ 3 Named European Car of the Year 2027 FinalistEN
  19. 19Sanofi may seek higher European drug prices, not withhold launches, under Trump dealEN
  20. 20Europe vs. Elon: 5 ways the EU is trying to squeeze out Musk’s StarlinkEN
  21. 21Flexell Space Establishes French Subsidiary to Strengthen European PresenceEN
  22. 22Europe can still shape the rules of AIEN
  23. 23NVIDIA Transforms European Retail, From Digital Discovery to Physical OperationsEN

All figures and quotations in this text come from the sources listed below.

Content prepared by the editorial team with AI assistance.

Sofia Marchetti

Sofia Marchetti

Science and health

Sofia Marchetti covers science and health for FLASH24, working from primary literature, preprints, and agency data rather than press releases. She checks sample sizes, confidence intervals, and whether a study's numbers match its abstract before filing. She interviews researchers and clinicians directly, tracks conference calendars for embargoed results, and compares new findings with earlier trials on the same question. Outside the newsroom she works on materials physics and stargazes through a home telescope, which keeps her close to how measurement error actually behaves. She does not publish a health claim without a named source and the underlying data.

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